Dagon
One of the movies I watched this weekend on DVD. It's based on the short story of H.P. Lovecraft, of the same name -- and anyone who's read Lovecraft knows the guy can some times be freaky and downright scary. Dagon is no exception. The movie features quite an over the top level of gore, blood and violence -- then it adds totally freaky and scary scenes in the mix. Makes me want to avoid going to any sleepy little fishing village for the rest of my life. So what is Dagon? Well, Dagon is supposedly some monster-fish-god creature, who is turned to by a local fishing village, when things go bad -- things go bad to worse for them though, as they have to spurn their Christian god for Dagon -- who eventually starts turning the people in the village to fishy monsters, and expects, when the transformation is fully made, that the villagers will join him to a life underwater. Of course, for some reason, Dagon needs a human female to mate with (don't all monsters do for some reason?). If you want a good fright, try this movie. If not, stay away from it. If you would like to read a short Dagon tale, and have a taste of Lovedraft's fiction <-- follow that link. If you really want to go bizzare, read the Lithany of Dagon (PDF), written by a bunch of people who really think this shit is real -- but be warned though -- it's hosted by the Church of Satan -- a bunch of very nasty and possibly evil people (but in America, land of the free ...). Anyway, guess what I had for dinner Sunday night? Yep, fish.
The first chef
First came fire ... and then, as the camera shifts to the soon to be late-village idiot, you're left wondering -- just what was going through that mind -- and food is put on the fire, for the first time, and cooking is accidentally discovered by humanity. The first chef is ridiculed by grunts, then the local thug tries a sample of the burnt carcass, and soon, everybody gets queued at the McDonalds drive-thru. What happened? Richard Wrangham of Harvard believes there's more to cooking than evolutionary history would have you believe. Wrangham points out that there is no way homo sapiens could survive on just raw food. Raw food just doesn't give up calories as easily as cooked food -- and raw food makes the digestive system expend more energy to get at those calories. Cooking on the other hand breaks complex molecules down, allowing the digestive system to make easy work of them -- and cooking also softens food, allowing the body to get to the calories with less effort...
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