Flight Risk
This is original - well sort of. It's fiction, not real. Flight Risk is a blog by a very creative person, writing a first person story about being a rich heiress, Isabella, that's on the run from her family to escape an arranged marriage. It's also strange enough to just turn out to be real. I got wind of it from Wired Online. It's so detailed and compelling in a soap opera type of way, that it's gaining quite a following. I can see this becoming a novel some day, or maybe even a movie. Check it out - interesting. Makes me think of the creative possibilities of this medium.
The first chef
First came fire ... and then, as the camera shifts to the soon to be late-village idiot, you're left wondering -- just what was going through that mind -- and food is put on the fire, for the first time, and cooking is accidentally discovered by humanity. The first chef is ridiculed by grunts, then the local thug tries a sample of the burnt carcass, and soon, everybody gets queued at the McDonalds drive-thru. What happened? Richard Wrangham of Harvard believes there's more to cooking than evolutionary history would have you believe. Wrangham points out that there is no way homo sapiens could survive on just raw food. Raw food just doesn't give up calories as easily as cooked food -- and raw food makes the digestive system expend more energy to get at those calories. Cooking on the other hand breaks complex molecules down, allowing the digestive system to make easy work of them -- and cooking also softens food, allowing the body to get to the calories with less effort...
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