Futures Market?
Yes, as weird as it may seem, capatilism strikes again. This is an ingenius idea, not to mention morbid. At first, the US government proposed setting up a futures market to hedge bets on future terrorist attacks. This idea was quickly canned after the public's collective stomach turned. The basic idea was to create a market where the future of terrorist activities could be traded like stock. You buy more into a specific action, say the potential of a terrorist hit on the White House, if you believe that there was a great likelihood of it happening. The thought being that those in the know, and out to make a fast buck, would bet heavily that this would happen and on what date, in order to make some quick cash. The US government would then respond accordingly to the trends of the market to quash whatever nefarious plan may be afoot. That plan got squashed. Now, a bunch of University researchers are planning on doing the same thing ... only this futures market will trade the futures of what the US government is up to. Like which country will they attack next? Policy directions and such things. Very interesting concept.
The first chef
First came fire ... and then, as the camera shifts to the soon to be late-village idiot, you're left wondering -- just what was going through that mind -- and food is put on the fire, for the first time, and cooking is accidentally discovered by humanity. The first chef is ridiculed by grunts, then the local thug tries a sample of the burnt carcass, and soon, everybody gets queued at the McDonalds drive-thru. What happened? Richard Wrangham of Harvard believes there's more to cooking than evolutionary history would have you believe. Wrangham points out that there is no way homo sapiens could survive on just raw food. Raw food just doesn't give up calories as easily as cooked food -- and raw food makes the digestive system expend more energy to get at those calories. Cooking on the other hand breaks complex molecules down, allowing the digestive system to make easy work of them -- and cooking also softens food, allowing the body to get to the calories with less effort...
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