Upcoming Events
The great concert came, and went. The arguing continues. Who cares. Buy the DVD when it's released. Toronto is still a happening place. There were many events planned for the summer in Toronto, beside the hastily arranged concert. I've documented a few on my blog, as I wanted to make it to those events. Here's what you haven't missed yet (and I'm hoping to get to):
August 8-10: Taste of the Danforth - it's more than just food, and it's more than just Greek food. There are lots of events planned, stuff for kids to do, etc., while the food will not be just Greek. If you've been down Danforth recently, you'll realize that the street is more than just little Greece.
August 9-10: The Distillery District Outdoor Art Exhibition - I've never heard of this one, but it's art... outdoors.
September 4-13: Toronto International Film Festival - over 300 films, in more than 50 languages. All in one week!
September 28: The Word on the Street - this sounds like a cool event. A one day outdoor book and magazine festival!
The first chef
First came fire ... and then, as the camera shifts to the soon to be late-village idiot, you're left wondering -- just what was going through that mind -- and food is put on the fire, for the first time, and cooking is accidentally discovered by humanity. The first chef is ridiculed by grunts, then the local thug tries a sample of the burnt carcass, and soon, everybody gets queued at the McDonalds drive-thru. What happened? Richard Wrangham of Harvard believes there's more to cooking than evolutionary history would have you believe. Wrangham points out that there is no way homo sapiens could survive on just raw food. Raw food just doesn't give up calories as easily as cooked food -- and raw food makes the digestive system expend more energy to get at those calories. Cooking on the other hand breaks complex molecules down, allowing the digestive system to make easy work of them -- and cooking also softens food, allowing the body to get to the calories with less effort...
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