Young Frankenstein the movie
Last night, to start off the end of 2002, we watched Young Frankenstein. My wife got it for Christmas this year, on a recently released DVD. There were some outtakes which we watched before the movie - but they were not that good. Too long, and not funny. The movie itself was hilarious. I've seen it a few times before - my wife actually introduced me to it. I had seen snippets of it on TV before, but I think it was the black and white thing that caused me to change the channel quickly. Anyway, if you've seen the movie, I don't need to explain - if you haven't seen the movie, but have seen Mel Brooks' other movies, you know what you're in for. This one ranks up there with Blazing Saddles.
The first chef
First came fire ... and then, as the camera shifts to the soon to be late-village idiot, you're left wondering -- just what was going through that mind -- and food is put on the fire, for the first time, and cooking is accidentally discovered by humanity. The first chef is ridiculed by grunts, then the local thug tries a sample of the burnt carcass, and soon, everybody gets queued at the McDonalds drive-thru. What happened? Richard Wrangham of Harvard believes there's more to cooking than evolutionary history would have you believe. Wrangham points out that there is no way homo sapiens could survive on just raw food. Raw food just doesn't give up calories as easily as cooked food -- and raw food makes the digestive system expend more energy to get at those calories. Cooking on the other hand breaks complex molecules down, allowing the digestive system to make easy work of them -- and cooking also softens food, allowing the body to get to the calories with less effort...
Comments
Post a Comment