Going Hungry in the Global Food Chain
The NYTimes has an article on the changing food chain. There used to be a time when we ate what was grown locally. That was a long, long time ago. With the advent of packaged foods, we could eat foreign food anytime, anywhere, as long as we could afford it. Then came the global shipping industry, making it even easier to eat foreign. Foreign foods didn't need as much packaging anymore, as fresh food can be expedited just about anywhere. Even with shipping, foreign food could be had for cheap. So while we in the industrialized nations bulldozed our farmlands and poured concrete for crop after crop of suburbia, we were secure in the knowledge that the developing world was there to continuously provide slop in our biggie-sized troughs.
We should have known that it wouldn't last. Economically, environmentally and socially, it was not sustainable. We fought economics long and hard, assured in our industrialized superiority to the developing nations of the world. With careless disregard, we sacrificed third world development at the altar of consumption. And the environment: we're awakening only too late to realize what we've done to ours, and trying to convince the aspiring third world to learn from our mistakes. Only no one is listening. It's with irony how it's coming home to roost.
Global energy demand is driving the conversion of some foods to energy to feed our consumable habits. Higher oil prices are impacting the cheap binge of food globalization. It's getting harder and harder to sustain the economics of purchasing foods from the developing nations. Our keenness to assuage our environmental guilt has gotten us fixated on local food production. It may all be a little too late to really steer clear of the impending disaster -- one that we will feel economically, socially and environmentally -- but at least some of us have finally heard the warning. For the rest of you still on that unsustainable high: just remember you were warned of what was coming and but too stupid to change your ways.
We should have known that it wouldn't last. Economically, environmentally and socially, it was not sustainable. We fought economics long and hard, assured in our industrialized superiority to the developing nations of the world. With careless disregard, we sacrificed third world development at the altar of consumption. And the environment: we're awakening only too late to realize what we've done to ours, and trying to convince the aspiring third world to learn from our mistakes. Only no one is listening. It's with irony how it's coming home to roost.
Global energy demand is driving the conversion of some foods to energy to feed our consumable habits. Higher oil prices are impacting the cheap binge of food globalization. It's getting harder and harder to sustain the economics of purchasing foods from the developing nations. Our keenness to assuage our environmental guilt has gotten us fixated on local food production. It may all be a little too late to really steer clear of the impending disaster -- one that we will feel economically, socially and environmentally -- but at least some of us have finally heard the warning. For the rest of you still on that unsustainable high: just remember you were warned of what was coming and but too stupid to change your ways.
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