Propaganda
Technology Focus - WMS: an article from the Canadian Transportation & Logistics magazine, Jan. 2003 issue. It covers what vendors will be adding in terms of functionality to their WMS offerings in order to get sales in 2003.
Supply Siders: from InformationWeek magazine, Jan. 13, 2003 issue. An article about global supply management technologies.
Gillette Razors Get New Edge: RFID Tags: from InformationWeek magazine, Jan. 13, 2003 issue. An article about the trial run that Gillette and Wal-Mart going to give RFID tags.
Retailers Look For Clear Returns: another from InormationWeek magazine, Jan. 13, 2003 issue. The article is about what retailers are look in their IT investment dollars.
Look Within: the cover story for InformationWeek's Jan. 13, 2003 issue. The article covers the latest offerings from Business-Intelligence software providers.
eBay Redraws Retailing's Map: an article from the Jan. 2003 issue of Internet Retailer. The article chronicles the eBay surprise - how it has slowly become a powerhouse in retailing.
The first chef
First came fire ... and then, as the camera shifts to the soon to be late-village idiot, you're left wondering -- just what was going through that mind -- and food is put on the fire, for the first time, and cooking is accidentally discovered by humanity. The first chef is ridiculed by grunts, then the local thug tries a sample of the burnt carcass, and soon, everybody gets queued at the McDonalds drive-thru. What happened? Richard Wrangham of Harvard believes there's more to cooking than evolutionary history would have you believe. Wrangham points out that there is no way homo sapiens could survive on just raw food. Raw food just doesn't give up calories as easily as cooked food -- and raw food makes the digestive system expend more energy to get at those calories. Cooking on the other hand breaks complex molecules down, allowing the digestive system to make easy work of them -- and cooking also softens food, allowing the body to get to the calories with less effort...
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