Shanghai Knights - the movie
My wife and I went to see this last night. We saw the first one a long time ago. Not sure if it was a rental or theatre viewing. This one we could have saved for rental. I was disappointed. First off, the movie has nothing to do with Shanghai. I don't even think the Forbidden City is in or near Shanghai. The movie is set in England. The villan is British. It's the whole colonial thing. Whatever. I went to be entertained. The fights were typical of Jackie Chan's films. They were fun. But they got lame after a while. I think mostly because of the comedy. It was the same comedy as the first movie. The whole experience was such a disappointment, that I didn't even care for the outtakes - which is usually a bonus for fans. Don't see this movie.
The first chef
First came fire ... and then, as the camera shifts to the soon to be late-village idiot, you're left wondering -- just what was going through that mind -- and food is put on the fire, for the first time, and cooking is accidentally discovered by humanity. The first chef is ridiculed by grunts, then the local thug tries a sample of the burnt carcass, and soon, everybody gets queued at the McDonalds drive-thru. What happened? Richard Wrangham of Harvard believes there's more to cooking than evolutionary history would have you believe. Wrangham points out that there is no way homo sapiens could survive on just raw food. Raw food just doesn't give up calories as easily as cooked food -- and raw food makes the digestive system expend more energy to get at those calories. Cooking on the other hand breaks complex molecules down, allowing the digestive system to make easy work of them -- and cooking also softens food, allowing the body to get to the calories with less effort...
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