al-Jazeera offline
Here's an interesting bit of news. al-Jazeera, the Qatar based Arabic-language news firm has been taken offline. Why? The amount of traffic the site was getting was too overwhelming. Few reasons why: 1) There were lots of people who figured getting the news from al-Jazeera was better than the antiseptic CNN, 2) the site simply didn't have the bandwidth CNN can afford, so we shouldn't expect the same service; 3) the pro-US hackers were just having a field day with the site. On the last point, this was what's been happening to al-Jazeera since they decided to air footage of the US soldiers captured by Iraqi forces. Apparently, there has been a back and forth between pro-war and anti-war hackers, taking over, defacing and rendering sites in both camps useless. Welcome to the new age of protest.
The first chef
First came fire ... and then, as the camera shifts to the soon to be late-village idiot, you're left wondering -- just what was going through that mind -- and food is put on the fire, for the first time, and cooking is accidentally discovered by humanity. The first chef is ridiculed by grunts, then the local thug tries a sample of the burnt carcass, and soon, everybody gets queued at the McDonalds drive-thru. What happened? Richard Wrangham of Harvard believes there's more to cooking than evolutionary history would have you believe. Wrangham points out that there is no way homo sapiens could survive on just raw food. Raw food just doesn't give up calories as easily as cooked food -- and raw food makes the digestive system expend more energy to get at those calories. Cooking on the other hand breaks complex molecules down, allowing the digestive system to make easy work of them -- and cooking also softens food, allowing the body to get to the calories with less effort...
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