China in Space
China has done it, and it was a great story to follow. If you read the accounts coming out of China, you know that everything is carefully orchestrated. The country will look good. The government will look good. The military will look good. It's also interesting to read the American media reporting on the feat. They're almost grudging in their reports, acting like a cool kid who just witnessed someone else doing something cool, and is having troubles acknowledging it. Read the CNN reports ... they can't even acknowledge that China calls their astronauts, taikonauts (the Russians have had cosmonauts since the beginning) ... CNN refers to them as the "so called taikonauts." Regardless, as NASA said, it's a great achievement in space exploration.
The first chef
First came fire ... and then, as the camera shifts to the soon to be late-village idiot, you're left wondering -- just what was going through that mind -- and food is put on the fire, for the first time, and cooking is accidentally discovered by humanity. The first chef is ridiculed by grunts, then the local thug tries a sample of the burnt carcass, and soon, everybody gets queued at the McDonalds drive-thru. What happened? Richard Wrangham of Harvard believes there's more to cooking than evolutionary history would have you believe. Wrangham points out that there is no way homo sapiens could survive on just raw food. Raw food just doesn't give up calories as easily as cooked food -- and raw food makes the digestive system expend more energy to get at those calories. Cooking on the other hand breaks complex molecules down, allowing the digestive system to make easy work of them -- and cooking also softens food, allowing the body to get to the calories with less effort...
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