Welchia
I read about this in the latest issue of Scientific American, on my flight to Washington, DC. I had previously heard of the results of this worm -- but hadn't heard it's name. It was released into the wild just after the Blaster worm and the Sobig.F virus -- so while the world was busily making Blaster and Sobig.F celebrities, Welchia slipped quietly into systems.
Blaster and Sobig.F were a pain. They brought down computers, affected networks and made themselves known. Welchia on the other hand, slipped in quietly and had a few profound purposes in life:
it forces the host computer to contact Microsoft's Windows Update website and download a patch for the very hole it exploits (incidentally, the Blaster worm also exploits the same hole)
it scans the host computer for the Blaster worm and removes it
it scans the local network, and attempts to procreate
It contains code that will delete itself on January 1, 2004
It installs a small file transfer server on the host.
The last bullet points to Welchia's nefarious intentions. While it appears to be a good worm, it leaves a backdoor entry for its creator. The SciAm article raises some interesting ideas -- it contends that worms are evolving to the point where they're starting to compete against one another for host systems. The article also suggests that this may be a way of combatting future malcode exploits -- creating similar code to search and destroy malicious code running rampant on the net. Pretty cool idea -- and quite Matrix-like!
The first chef
First came fire ... and then, as the camera shifts to the soon to be late-village idiot, you're left wondering -- just what was going through that mind -- and food is put on the fire, for the first time, and cooking is accidentally discovered by humanity. The first chef is ridiculed by grunts, then the local thug tries a sample of the burnt carcass, and soon, everybody gets queued at the McDonalds drive-thru. What happened? Richard Wrangham of Harvard believes there's more to cooking than evolutionary history would have you believe. Wrangham points out that there is no way homo sapiens could survive on just raw food. Raw food just doesn't give up calories as easily as cooked food -- and raw food makes the digestive system expend more energy to get at those calories. Cooking on the other hand breaks complex molecules down, allowing the digestive system to make easy work of them -- and cooking also softens food, allowing the body to get to the calories with less effort...
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