Canada Slips
The United Nations will be releasing its 2003 Human Development Report on July 8th, but the news is already out for Canada - we're on the decline. In the 1990s, we had a stranglehold on the list, consistently ranking number 1, then last year, we dropped to number 3, and now, to 8th place. We've been surpassed even by the United States. The Human Development Report measures the quality of life using life expectancy, education, health, income, poverty and environment data. If we're in doubt about the findings, we just have to look at the recent SARS crisis for confirmation on how we're doing. SARS hit us hard (especially Toronto, which can be used as a litmus for the quality of life in the rest of the country, as we have the rich and the poor here). It was only hard because of the shock to the system and our inadequacy in responding rapidly and effectively. No doubt the opposition political parties will use this as ammunition against the parties in power - but this decline wasn't made overnight. We've had it coming for years now, we just only now seeing the results. We're in a democracy as well - the opposition has responsibilities as well. The politics have to be put aside if we want to make a difference - forget politicians who will only use public opinion to further their personal agendas. We as Canadians need to act and do something about this. If we start now, we might actually see results in a decade or so. Check out the report when it's released. It won't be an easy read.
The first chef
First came fire ... and then, as the camera shifts to the soon to be late-village idiot, you're left wondering -- just what was going through that mind -- and food is put on the fire, for the first time, and cooking is accidentally discovered by humanity. The first chef is ridiculed by grunts, then the local thug tries a sample of the burnt carcass, and soon, everybody gets queued at the McDonalds drive-thru. What happened? Richard Wrangham of Harvard believes there's more to cooking than evolutionary history would have you believe. Wrangham points out that there is no way homo sapiens could survive on just raw food. Raw food just doesn't give up calories as easily as cooked food -- and raw food makes the digestive system expend more energy to get at those calories. Cooking on the other hand breaks complex molecules down, allowing the digestive system to make easy work of them -- and cooking also softens food, allowing the body to get to the calories with less effort...
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