Street Festival
Drove into work this morning, coming down Yonge Street. When I left work last night at 6:45PM, everything was just normal. It appears that overnight, Yonge & Eglinton was transformed for the Street Festival opening festivities that starts at 8PM tonight. A stage has been constructed on Yonge, facing north. Speakers are already about. The cops are alread around, point out the obvious to drivers that a block of Yonge Street is no longer accessible, take the detour like the sign says. There's a lot happening in the City this weekend - a lot to keep track of. The best sites to find out what's going on and to plan your time are, the City of Toronto's site, and Toronto.com. Hope we have a safe and enjoyable weekend!
The first chef
First came fire ... and then, as the camera shifts to the soon to be late-village idiot, you're left wondering -- just what was going through that mind -- and food is put on the fire, for the first time, and cooking is accidentally discovered by humanity. The first chef is ridiculed by grunts, then the local thug tries a sample of the burnt carcass, and soon, everybody gets queued at the McDonalds drive-thru. What happened? Richard Wrangham of Harvard believes there's more to cooking than evolutionary history would have you believe. Wrangham points out that there is no way homo sapiens could survive on just raw food. Raw food just doesn't give up calories as easily as cooked food -- and raw food makes the digestive system expend more energy to get at those calories. Cooking on the other hand breaks complex molecules down, allowing the digestive system to make easy work of them -- and cooking also softens food, allowing the body to get to the calories with less effort...
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