Suing the RIAA
I take some pleasure in reading articles where the RIAA gets it. Or will be getting it. Or, OK, maybe just someone fighting back. Hmm ... actually, this is the first article I've read. Usually, the RIAA just sticks it to whoever they want because of the deep pockets that allow them to carry big sticks. (Don't dwell on the image.) Apparently some internet radio broadcasters aren't going to take it (don't dwell on the image!). They've banded together to challenge the royalty rates that the RIAA negotiated with a group representing 'small webcasters.' The rates the RIAA negotiated (or rather, extracted) is too high for some hobbyist webcasters, and paying it would put them out of business. I hope these guys are successful with the suit.
The first chef
First came fire ... and then, as the camera shifts to the soon to be late-village idiot, you're left wondering -- just what was going through that mind -- and food is put on the fire, for the first time, and cooking is accidentally discovered by humanity. The first chef is ridiculed by grunts, then the local thug tries a sample of the burnt carcass, and soon, everybody gets queued at the McDonalds drive-thru. What happened? Richard Wrangham of Harvard believes there's more to cooking than evolutionary history would have you believe. Wrangham points out that there is no way homo sapiens could survive on just raw food. Raw food just doesn't give up calories as easily as cooked food -- and raw food makes the digestive system expend more energy to get at those calories. Cooking on the other hand breaks complex molecules down, allowing the digestive system to make easy work of them -- and cooking also softens food, allowing the body to get to the calories with less effort...
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