Street Festival continues
Went to the Street Festival yesterday again. My wife and youngest was with me. We walked from Eglinton to St. Clair, to catch the Arts. My daughter was impressed with the classical music being played by the Toronto Philharmonia Quintets, but not the Jazz by the Laura Hubert Trio. I wasn't impressed by either. We also saw the "Dy-no-mite" Cirque - which was a couple of women performing high wire acts to thumping dance music ... sorry, but it was kind of crass and undisguised in its pandering to the macho male audience, who were more interested in seeing two big-breasted women in tight clothes, prance about in the heat. It was not the circus I wanted to see. The Men in Tights also left something to be desired. I've seen these guys a number of times already, and they've got the same damn act, the same jokes ... get something new guys. The only thing worthwhile at St. Clair was the Al-Lat Dance Company - they performed some amazing dance moves to thumping music. We walked back pretty quickly to Eglinton after being unimpressed with St. Clair. At Eglinton, my daughter got to see Strange Fruit. Same show as yesterday, but they were impressive. We caught the ending 10-minutes of their act, but it was great! We also saw Bedlam Oz perform their "Familie" act. Impressive! Who thought that giant slinkies could invoke such emotion or be so impressive? (Pictures of the act will be posted soon.)
The first chef
First came fire ... and then, as the camera shifts to the soon to be late-village idiot, you're left wondering -- just what was going through that mind -- and food is put on the fire, for the first time, and cooking is accidentally discovered by humanity. The first chef is ridiculed by grunts, then the local thug tries a sample of the burnt carcass, and soon, everybody gets queued at the McDonalds drive-thru. What happened? Richard Wrangham of Harvard believes there's more to cooking than evolutionary history would have you believe. Wrangham points out that there is no way homo sapiens could survive on just raw food. Raw food just doesn't give up calories as easily as cooked food -- and raw food makes the digestive system expend more energy to get at those calories. Cooking on the other hand breaks complex molecules down, allowing the digestive system to make easy work of them -- and cooking also softens food, allowing the body to get to the calories with less effort...
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