Wal-Mart kills Smart Shelf
It was a big announcement for the RFID industry. Wal-Mart was piloting an effort with Gillette to put RFID tags on a number of Gillette SKUs that Wal-Mart would stock on their shelves. The concept was to wirelessly have an inventory view of the Gillette products in Wal-Mart stores, and thereby managing store replenishment effortlessly. It was good for both Wal-Mart and Gillette in that Wal-Mart would maintain a great in-stock position, while Gillette would gain valuable data on the movement of their products. It was also a big announcement because no one had thus far proven that there was a healthy ROI on RFID tags (and hence the technology). Wal-Mart is announcing that instead of focusing on the movement of products from its stores, it will instead focus on its backend supply chain, urging suppliers to instead place RFID tags on shipping units, such as pallets, etc. A good place to put the focus in my opinion, as that's where there is the biggest bang for the buck. RFIDs aren't cheap enough to go down to the SKU level at this point. Someday though.
The first chef
First came fire ... and then, as the camera shifts to the soon to be late-village idiot, you're left wondering -- just what was going through that mind -- and food is put on the fire, for the first time, and cooking is accidentally discovered by humanity. The first chef is ridiculed by grunts, then the local thug tries a sample of the burnt carcass, and soon, everybody gets queued at the McDonalds drive-thru. What happened? Richard Wrangham of Harvard believes there's more to cooking than evolutionary history would have you believe. Wrangham points out that there is no way homo sapiens could survive on just raw food. Raw food just doesn't give up calories as easily as cooked food -- and raw food makes the digestive system expend more energy to get at those calories. Cooking on the other hand breaks complex molecules down, allowing the digestive system to make easy work of them -- and cooking also softens food, allowing the body to get to the calories with less effort...
Comments
Post a Comment