NAFTA & Mexico
Why has NAFTA soured the palates of many Mexicans and a growing number of Latin Americans? Answer: Washington. More precisely, the Bush Administration (yes -- there is nothing that I can't blame on the administration). Mexico's envoy to the UN, Adolfo Aguilar says Washington "isn't interested in a relationship of equals with Mexico, but rather in a relationship of convenience and subordination." Where the US had the opportunity to play big brother to a developing economy, it has turned that relationship, like so many others, into one where it plays the big bully. Bush is only interested in his war, and closing America to the world -- trade is paying the price, and at a time when the US runs a huge deficit that's being bankrolled by foreign banks. Go figure.
The first chef
First came fire ... and then, as the camera shifts to the soon to be late-village idiot, you're left wondering -- just what was going through that mind -- and food is put on the fire, for the first time, and cooking is accidentally discovered by humanity. The first chef is ridiculed by grunts, then the local thug tries a sample of the burnt carcass, and soon, everybody gets queued at the McDonalds drive-thru. What happened? Richard Wrangham of Harvard believes there's more to cooking than evolutionary history would have you believe. Wrangham points out that there is no way homo sapiens could survive on just raw food. Raw food just doesn't give up calories as easily as cooked food -- and raw food makes the digestive system expend more energy to get at those calories. Cooking on the other hand breaks complex molecules down, allowing the digestive system to make easy work of them -- and cooking also softens food, allowing the body to get to the calories with less effort...
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