Hidden Cost of In-Store Technology
While everyone's pretty much up in arms about the benefits of RFID - from total visibility of the supply chain, to insane control over in-store promotions and loss prevention, little do the pundits speak of the hidden costs. If you're running a business that's been around for more than 10-years, you most likely have a hodgepodge of in-store infrastructure that can barely keep up with the demands of your POS, inventory, merchandising and fulfillment needs. I wouldn't be surprised if most in-store infrastructure is still non-ethernet networks, using some long dead protocol to creep data from one place to the next, let alone corporate HQ or the varied suppliers that are hungry for POS data. To realize the prophesies of RFID, most in-store infrastructure will need a complete overhaul, then connectivity to corporate HQ will need to be expanded. That done, centralized IT will have to figure out how to collect the massive data dump, aggregate, analyze and make sense out of the whole mess. I know one thing for sure -- this ain't going to happen anytime soon. I'm willing to bet that 10-years from now, we're still going to be hearing from consultants of the promises of RFID.
The first chef
First came fire ... and then, as the camera shifts to the soon to be late-village idiot, you're left wondering -- just what was going through that mind -- and food is put on the fire, for the first time, and cooking is accidentally discovered by humanity. The first chef is ridiculed by grunts, then the local thug tries a sample of the burnt carcass, and soon, everybody gets queued at the McDonalds drive-thru. What happened? Richard Wrangham of Harvard believes there's more to cooking than evolutionary history would have you believe. Wrangham points out that there is no way homo sapiens could survive on just raw food. Raw food just doesn't give up calories as easily as cooked food -- and raw food makes the digestive system expend more energy to get at those calories. Cooking on the other hand breaks complex molecules down, allowing the digestive system to make easy work of them -- and cooking also softens food, allowing the body to get to the calories with less effort...
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