Piracy
The movie industry is now in approaching the precipice that the music industry lept over -- how to deal with consumer demand of digital content, anytime, any where, and on any damn device they want. The music industry was slow to embrace digital content, and was left to catch up, while launching lawsuits against their customers. The movie industry is looking to learn a lesson from their media brethren -- and hopefully their approach will not piss off the consumer, but deliver the goods. My advice to the industry: flood the market with DVDs -- cheap DVDs. People will pay the $10 to buy a cheap DVD, even one they may not like that much, just because of the convenience -- make it so that DVDs become an impulse item and the market will be saturated -- who'll need to pirate movies after that? Read more at InformationWeek.
The first chef
First came fire ... and then, as the camera shifts to the soon to be late-village idiot, you're left wondering -- just what was going through that mind -- and food is put on the fire, for the first time, and cooking is accidentally discovered by humanity. The first chef is ridiculed by grunts, then the local thug tries a sample of the burnt carcass, and soon, everybody gets queued at the McDonalds drive-thru. What happened? Richard Wrangham of Harvard believes there's more to cooking than evolutionary history would have you believe. Wrangham points out that there is no way homo sapiens could survive on just raw food. Raw food just doesn't give up calories as easily as cooked food -- and raw food makes the digestive system expend more energy to get at those calories. Cooking on the other hand breaks complex molecules down, allowing the digestive system to make easy work of them -- and cooking also softens food, allowing the body to get to the calories with less effort...
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