Card Collecting to the MAX!
Well, I never thought ... you know all those sports cards that you see kids and those nerdy men (who you think probably still live at their parents home) collect? The ones when on display at your local mall is as much a spectacle for the people who're hawking them? Well, Topps, the biggest of the makers of sports cards, has taken collecting to another level ... and then some. Imagine collecting, trading, buying and selling, cards that you will never see; cards that are rare; cards that are in such pristine condition, that if you got your gloved hand on it, it would quickly lose value. Topps seems to have pulled that off. On a site hosted by eBay, Topps is sellng cards that the buyers can't have. The cards are sealed away in a cool, secure warehouse, and their only presence is online. Buyers and sellers then go at it. And they're doing it with a vengenance. A new stock exchange is born. Read the Wired article for more ... just when you thought there were no more surprises.
The first chef
First came fire ... and then, as the camera shifts to the soon to be late-village idiot, you're left wondering -- just what was going through that mind -- and food is put on the fire, for the first time, and cooking is accidentally discovered by humanity. The first chef is ridiculed by grunts, then the local thug tries a sample of the burnt carcass, and soon, everybody gets queued at the McDonalds drive-thru. What happened? Richard Wrangham of Harvard believes there's more to cooking than evolutionary history would have you believe. Wrangham points out that there is no way homo sapiens could survive on just raw food. Raw food just doesn't give up calories as easily as cooked food -- and raw food makes the digestive system expend more energy to get at those calories. Cooking on the other hand breaks complex molecules down, allowing the digestive system to make easy work of them -- and cooking also softens food, allowing the body to get to the calories with less effort...
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