Fotolog
I just found this site courtesy of Wired Online. It's a cross between a weblog and a gallery site like Webshots. The only difference between the two has been log nature of Fotolog. So, I created an account for myself, just to try it out for a little while. The site is free, but it only allows you to post one photo per day. The site, according to the Wired article, currently has a little war going on. A war between the serious amateur photographers, and Brazilian webcam-girls. Apparently, the Brazlians outnumber other groups on the site, and have been posting a lot of personal, sometimes scandalous pictures. The serious types are offended by this, as they don't want to see Fotolog become just a cheesy personal site, a teeny-bopper site, or anything else than a haven for semi-serious amateurs, or serious amateurs. I'm of two minds of the place, but I'll stick around long enough to see if it's of any use for me, or how the fight goes.
The first chef
First came fire ... and then, as the camera shifts to the soon to be late-village idiot, you're left wondering -- just what was going through that mind -- and food is put on the fire, for the first time, and cooking is accidentally discovered by humanity. The first chef is ridiculed by grunts, then the local thug tries a sample of the burnt carcass, and soon, everybody gets queued at the McDonalds drive-thru. What happened? Richard Wrangham of Harvard believes there's more to cooking than evolutionary history would have you believe. Wrangham points out that there is no way homo sapiens could survive on just raw food. Raw food just doesn't give up calories as easily as cooked food -- and raw food makes the digestive system expend more energy to get at those calories. Cooking on the other hand breaks complex molecules down, allowing the digestive system to make easy work of them -- and cooking also softens food, allowing the body to get to the calories with less effort...
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