Italian Job
I went out with the guys to see this. It's a guy movie. There ain't no redeeming quality to this movie. It's about guys being cool (OK, they had a cool girl too - but she was for the guys to be cool, showing that cool girls are OK too). It's about guys bonding. It's about guys sticking to their morals, even if they're crooks, so you already know they have misguided morals. It's about guys who want to be bad, because it's cool, but not too bad so you can't be seen as good either. Did you know that good bad guys are in it just for the score? Yes! Not for the guns. Oh no, no guns! And certainly not to hurt people. These are bad guys with morals after all. Now having said all that (laced with sufficient sarcasm), I do have to say it was an entertaining movie. Who doesn't want to pretend? Who doesn't want to imagine that they can speed around like crazy in one of those new Minis? That's a cool car! For all of you who have played with Matchbox cars or Hot Wheels, you'll know what I mean. You are the target audience for this movie. Even if you don't play with the little cars anymore, trust me - it will bring back the juvenile thrills back - and everyone needs a little bit of that every now and again!
The first chef
First came fire ... and then, as the camera shifts to the soon to be late-village idiot, you're left wondering -- just what was going through that mind -- and food is put on the fire, for the first time, and cooking is accidentally discovered by humanity. The first chef is ridiculed by grunts, then the local thug tries a sample of the burnt carcass, and soon, everybody gets queued at the McDonalds drive-thru. What happened? Richard Wrangham of Harvard believes there's more to cooking than evolutionary history would have you believe. Wrangham points out that there is no way homo sapiens could survive on just raw food. Raw food just doesn't give up calories as easily as cooked food -- and raw food makes the digestive system expend more energy to get at those calories. Cooking on the other hand breaks complex molecules down, allowing the digestive system to make easy work of them -- and cooking also softens food, allowing the body to get to the calories with less effort...
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