Move over Hummer, meet MaxiMog
Designed by a very rich guy, for scientific research. Think of where Indiana Jones could have gone if he had one of these. And he would have probably looked a little less rugged for the trip, thanks to the luxuries that this beast contains. MaxiMog was designed by Bran Ferren, formerly of Disney. He's an engineer, a designer, and probably a few other things thrown in. He wants to explore the world for scientific reasons and take pictures. MaxiMog is built by Thomas Ritter's Unicat, a German company. And since Ferren has made MaxiMog's plans freely available, Unicat can make the machine for anyone with the money. The vehicle is street legal, even passing California's strict emissions standards. It comes with a trailer that gives camping a new meaning; a motorcycle; an unmanned aerial vehicle; power generators; around seven computers; a communications suite that allows you to be in contact with virtually anyone, anywhere in the world, no matter where you are; internet access; local wireless network; and the list goes on, and on. Check it out, and wish to be rich! A pretty good article on the vehicle is written up in this month's Discover Magazine.
The first chef
First came fire ... and then, as the camera shifts to the soon to be late-village idiot, you're left wondering -- just what was going through that mind -- and food is put on the fire, for the first time, and cooking is accidentally discovered by humanity. The first chef is ridiculed by grunts, then the local thug tries a sample of the burnt carcass, and soon, everybody gets queued at the McDonalds drive-thru. What happened? Richard Wrangham of Harvard believes there's more to cooking than evolutionary history would have you believe. Wrangham points out that there is no way homo sapiens could survive on just raw food. Raw food just doesn't give up calories as easily as cooked food -- and raw food makes the digestive system expend more energy to get at those calories. Cooking on the other hand breaks complex molecules down, allowing the digestive system to make easy work of them -- and cooking also softens food, allowing the body to get to the calories with less effort...
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