Albertson's Last Stand [PDF]
(Baseline article.) Albertson's is the 3rd largest grocer in the US, competing directly against Kroger and Safeway -- but more importantly, sees the future, and knows that WalMart will clobber them all if they don't do something to turn the tide. WalMart entered the grocery business in 1998, and since then, has grown its take of the business to $56billion -- surpassing Albertson's $35.6billion. WalMart makes 3.3 cents on every dollar spent on grocery at their stores -- Albertson's a mere 1.4 cents. But when you consider WalMart's efficiency, and not to mention their average $8.50 per hour employees versus Albertson's $13 per hour, it is no surprise. Albertson's is betting big that technology will help it stand up to WalMart and even surpass it. It's betting big with huge investments in POS technology, supply chain technology, etc. Can it survive? Can it win? I'm rooting for them, and not because they're the underdog, but because a WalMart dominated world is not a good one.
The first chef
First came fire ... and then, as the camera shifts to the soon to be late-village idiot, you're left wondering -- just what was going through that mind -- and food is put on the fire, for the first time, and cooking is accidentally discovered by humanity. The first chef is ridiculed by grunts, then the local thug tries a sample of the burnt carcass, and soon, everybody gets queued at the McDonalds drive-thru. What happened? Richard Wrangham of Harvard believes there's more to cooking than evolutionary history would have you believe. Wrangham points out that there is no way homo sapiens could survive on just raw food. Raw food just doesn't give up calories as easily as cooked food -- and raw food makes the digestive system expend more energy to get at those calories. Cooking on the other hand breaks complex molecules down, allowing the digestive system to make easy work of them -- and cooking also softens food, allowing the body to get to the calories with less effort...
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