Film Festival
Toronto has a bunch of those small theatres left, and now they're part of the endless film festivals. It seems like everywhere you turn, you can find another film festival cropping up. So I picked up the festival rag today, when I was out for brunch with the family, and what do you know? Movies -- I would be interested in a few!
Dion Conflict: Trailer Trash [PG] - what this is a sitting of just trailers. You should find stuff here that you'd never think you'd see again. A lot from B-Movies, independent films, etc. [Feb. 21, 9:30PM, The Royal Theatre]
Bubba Ho-tep - on the surface, this sounds stupid. The book is probably way better -- but I want to see, if only so I can see Bruce Campbell in a new flick. [Feb. 27-Mar. 3/Mar. 4-10, 9:30PM, The Royal Theatre]
Dragon Princess [14A] - Fridays at the Royal Theatre, they feature a kung fu movie from the 60s or 70s. Remember those kick ass movies? Now you can watch them just like you did back in the old days -- on really small screens! The next movie coming up is Dragon Princess. [Feb. 13, 9:45PM, The Royal Theatre]
Baraka [PG] - from the cinematographer of Koyaanisqatsi, comes Baraka -- I haven't seen it yet, but I saw Koyaanisqatsi years ago, and I still remember it as beautiful film. [Feb. 25, 7PM, The Royal Theatre]
The Last Samurai [14A] - I missed this one when it was first released, so I guess this is my second chance. [Feb. 20, 9:25PM, The Revue Cinema]
The first chef
First came fire ... and then, as the camera shifts to the soon to be late-village idiot, you're left wondering -- just what was going through that mind -- and food is put on the fire, for the first time, and cooking is accidentally discovered by humanity. The first chef is ridiculed by grunts, then the local thug tries a sample of the burnt carcass, and soon, everybody gets queued at the McDonalds drive-thru. What happened? Richard Wrangham of Harvard believes there's more to cooking than evolutionary history would have you believe. Wrangham points out that there is no way homo sapiens could survive on just raw food. Raw food just doesn't give up calories as easily as cooked food -- and raw food makes the digestive system expend more energy to get at those calories. Cooking on the other hand breaks complex molecules down, allowing the digestive system to make easy work of them -- and cooking also softens food, allowing the body to get to the calories with less effort...
Comments
Post a Comment