American Dynasty
There are many books dissing George W., but this one paints a conspiracy picture with such richness, that it's worth the read. Author Kevin Phillips pulls no punches apparently in his distaste for Bush, and the legacy of the Bushes. He tells the story of family that practiced a policy of secrecy, decit, and disinformation to get two generations elected to the top post in the US. From what the public faces of George W. Jr. and Sr., you will find it hard to believe that they could purposely have set out to accomplish what they did -- I, for one, credit a lot of it to just dumb luck. Read the review at BusinessWeek magazine -- and while you're at it, check out their best seller list! [PDF]
The first chef
First came fire ... and then, as the camera shifts to the soon to be late-village idiot, you're left wondering -- just what was going through that mind -- and food is put on the fire, for the first time, and cooking is accidentally discovered by humanity. The first chef is ridiculed by grunts, then the local thug tries a sample of the burnt carcass, and soon, everybody gets queued at the McDonalds drive-thru. What happened? Richard Wrangham of Harvard believes there's more to cooking than evolutionary history would have you believe. Wrangham points out that there is no way homo sapiens could survive on just raw food. Raw food just doesn't give up calories as easily as cooked food -- and raw food makes the digestive system expend more energy to get at those calories. Cooking on the other hand breaks complex molecules down, allowing the digestive system to make easy work of them -- and cooking also softens food, allowing the body to get to the calories with less effort...
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