Collaborating with Harley
Harley-Davidson moved from near bankruptcy in 80s to a growth spurt in the 90s. Next year it's expected to more than double its revenues from seven years ago. All that growth had resulted in a mismash of systems across Harley-Davidson's divisions. In 2000 they decided to do something about the problems their growth created -- they decided to consolidate systems and business processes across divisions, and along the way, brought suppliers into the loop. Today, Harley-Davidson collaborates with nearly 300 of their 695 parts suppliers online, via a web portal, and are looking to bring more online. Their portal allows suppliers and partners access to supply chain tools, such as Manugistics Collaborate and Delivery Management -- where information can be shared easily. Read more in InformationWeek magazine.
The first chef
First came fire ... and then, as the camera shifts to the soon to be late-village idiot, you're left wondering -- just what was going through that mind -- and food is put on the fire, for the first time, and cooking is accidentally discovered by humanity. The first chef is ridiculed by grunts, then the local thug tries a sample of the burnt carcass, and soon, everybody gets queued at the McDonalds drive-thru. What happened? Richard Wrangham of Harvard believes there's more to cooking than evolutionary history would have you believe. Wrangham points out that there is no way homo sapiens could survive on just raw food. Raw food just doesn't give up calories as easily as cooked food -- and raw food makes the digestive system expend more energy to get at those calories. Cooking on the other hand breaks complex molecules down, allowing the digestive system to make easy work of them -- and cooking also softens food, allowing the body to get to the calories with less effort...
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