Quaoar and Sedna
Back in 2002, astronomers using the Hubble Space Telescope discovered Quaoar, named after a Native American God. Located 1 billion kilometres beyond Pluto, was about half the size of Pluto and orbiting the Sun every 288 years. It was the farthest known solar system object to be found. A year and a half later, astronomers using the Samuel Oschin Telescope at Caltech's Palomar Observatory, have discovered Sedna, named after the Inuit Goddess of the ocean. Sedna lies at 13 billion kilometres from the Sun, and is speculated to be in the Oort Cloud -- if that's true, it will be the first object to be discovered in the Oort Cloud. Sedna is about 75% the size of Pluto, and orbits the Sun every 10,500 years, in an elliptical orbit that at its furthest, puts it at 130 billion kilometres away. Its distance however is about 10 times closer to where the Oort Cloud should be, and the researchers have speculated that it may have been nudged in by a passing star sometime in the past -- that star would have to have been so close, that it would have been brighter in sky than the full moon, visible even in the daytime -- it would have stayed in our sky for about 20,000 years. The star would have flung comets into our solar system as well -- comets that would have showered the Earth, killing off some life.
The first chef
First came fire ... and then, as the camera shifts to the soon to be late-village idiot, you're left wondering -- just what was going through that mind -- and food is put on the fire, for the first time, and cooking is accidentally discovered by humanity. The first chef is ridiculed by grunts, then the local thug tries a sample of the burnt carcass, and soon, everybody gets queued at the McDonalds drive-thru. What happened? Richard Wrangham of Harvard believes there's more to cooking than evolutionary history would have you believe. Wrangham points out that there is no way homo sapiens could survive on just raw food. Raw food just doesn't give up calories as easily as cooked food -- and raw food makes the digestive system expend more energy to get at those calories. Cooking on the other hand breaks complex molecules down, allowing the digestive system to make easy work of them -- and cooking also softens food, allowing the body to get to the calories with less effort...
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