St. Jacobs
My wife and I went out to St. Jacobs today -- my idea -- better than going to Midland. It was a nice and sunny day today, and spring was in the air -- not to mention the horses -- there is a Mennonite community in St. Jacobs, and horse drawn buggies use the streets -- if you get my drift. First stop was at the Stone Crock -- we wanted lunch, but were 15 minutes too early for the 11:30 lunch start, so we went shopping in their bakery. Bought an apple pie, a veggie cheese bread, some oatmeal cookies, some chelsea buns and a small jar of apple butter. I think everything is baked on site. Lunch consisted of soup, sandwich and salad for me, and salad and wrap for my wife. We finished it off with slices of pie. I was stuffed (smart ass). Then -- then -- my wife took me shopping. Yes, this was my idea. But I survived.
The first chef
First came fire ... and then, as the camera shifts to the soon to be late-village idiot, you're left wondering -- just what was going through that mind -- and food is put on the fire, for the first time, and cooking is accidentally discovered by humanity. The first chef is ridiculed by grunts, then the local thug tries a sample of the burnt carcass, and soon, everybody gets queued at the McDonalds drive-thru. What happened? Richard Wrangham of Harvard believes there's more to cooking than evolutionary history would have you believe. Wrangham points out that there is no way homo sapiens could survive on just raw food. Raw food just doesn't give up calories as easily as cooked food -- and raw food makes the digestive system expend more energy to get at those calories. Cooking on the other hand breaks complex molecules down, allowing the digestive system to make easy work of them -- and cooking also softens food, allowing the body to get to the calories with less effort...
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