Supply Chain White Papers
Sometimes, it's not what you know, it's who you -- sometimes it's not how smart you are, it's how smart you can appear to be -- and if you don't already know it all, then maybe you can start by just appearing to be smart, and hope the smarts will come in time. This site is a good place to start with general supply chain information. Lots of white papers, at the generalist level to bring right up to speed with the ideas, thoughts and lingo. What else do you need for career progression? (Well, maybe some sucking up won't hurt.) Interesting topics include:
Voice vs. Scan Technology
Creating a Trans-Pacific Supply Chain Strategy
ERP vs. SCE
E-Procurement
Leadership: A Missing Ingredient in Strategic Master Planning
WMS Implementation Not for the Impatient or the Faint of Heart
Achieving Logistics Excellence Through Supply Chain Synthesis
Supplier Certification: A Continuous Improvement Strategy
Managing an Efficient Dock Operation
Understanding the Warehouse Contingency Plan
Hazardous Materials Management
The Ins and Outs of Cycle Counting
The Economics of Order Picking
Competency Based Development
Crossdocking in the Future
The articles are easy to ready, starting with a half-page executive summary, and following with less than 20-pages for the most part. As well, there is a wide selection of relevant business and supply chain books, which you can order directly from the site, and quite a few articles published directly on the site.
The first chef
First came fire ... and then, as the camera shifts to the soon to be late-village idiot, you're left wondering -- just what was going through that mind -- and food is put on the fire, for the first time, and cooking is accidentally discovered by humanity. The first chef is ridiculed by grunts, then the local thug tries a sample of the burnt carcass, and soon, everybody gets queued at the McDonalds drive-thru. What happened? Richard Wrangham of Harvard believes there's more to cooking than evolutionary history would have you believe. Wrangham points out that there is no way homo sapiens could survive on just raw food. Raw food just doesn't give up calories as easily as cooked food -- and raw food makes the digestive system expend more energy to get at those calories. Cooking on the other hand breaks complex molecules down, allowing the digestive system to make easy work of them -- and cooking also softens food, allowing the body to get to the calories with less effort...
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