On the Edge of Peace [PDF]
(A Baseline Magazine article.) Sierra Leone is a place of unending devastation. Warring factions erupt and kill indiscriminately over things of little value -- it's a country where the young never grow old, and are usually armed to the teeth by rival forces. Drop in this mix, a UN mission made up of disparate forces, cobbled together to assist in ensuring a 2000 peace plan is a success. The mission has faded from most Western eyes, now that the US has pulled out, they've made the movie, and feel good about themselves. Imagine running the IT operation to support the UN troops in such an environment -- where information must flow in order for peace to be maintain -- must flow so that the peace keepers don't die. Information must flow between the UN HQ and it's various remote outposts -- outposts that are staffed by soldiers from different countries, using different equipment. Add to the mix, lightning strikes, a lack of spare parts (this is the UN after all) and rebel armies fighting over diamond mines -- and well -- why would anyone want that job? If you're an IT Project Manager and you think life's tough, quit bitching about your job -- most likely, nobody's life depends on what you're doing.
The first chef
First came fire ... and then, as the camera shifts to the soon to be late-village idiot, you're left wondering -- just what was going through that mind -- and food is put on the fire, for the first time, and cooking is accidentally discovered by humanity. The first chef is ridiculed by grunts, then the local thug tries a sample of the burnt carcass, and soon, everybody gets queued at the McDonalds drive-thru. What happened? Richard Wrangham of Harvard believes there's more to cooking than evolutionary history would have you believe. Wrangham points out that there is no way homo sapiens could survive on just raw food. Raw food just doesn't give up calories as easily as cooked food -- and raw food makes the digestive system expend more energy to get at those calories. Cooking on the other hand breaks complex molecules down, allowing the digestive system to make easy work of them -- and cooking also softens food, allowing the body to get to the calories with less effort...
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