Remington Arms [PDF]
Here's a case study by Baseline Magazine on gun maker, Remington Arms, the largest gun maker in the US. Remington has always had to maintain a close relationship with its customers, but they lost touch with them during the 90s, as they shifted focus from end customers to its retail customers, such as Wal-Mart. That shift in focus was starting to hurt the bottom line, so Remington embarked on an effort to refocus on customers, but lowering the costs to do so. The verdict? Go online. Check out the case study for more.
The first chef
First came fire ... and then, as the camera shifts to the soon to be late-village idiot, you're left wondering -- just what was going through that mind -- and food is put on the fire, for the first time, and cooking is accidentally discovered by humanity. The first chef is ridiculed by grunts, then the local thug tries a sample of the burnt carcass, and soon, everybody gets queued at the McDonalds drive-thru. What happened? Richard Wrangham of Harvard believes there's more to cooking than evolutionary history would have you believe. Wrangham points out that there is no way homo sapiens could survive on just raw food. Raw food just doesn't give up calories as easily as cooked food -- and raw food makes the digestive system expend more energy to get at those calories. Cooking on the other hand breaks complex molecules down, allowing the digestive system to make easy work of them -- and cooking also softens food, allowing the body to get to the calories with less effort...
Comments
Post a Comment