CD Art

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The first chef

First came fire ... and then, as the camera shifts to the soon to be late-village idiot, you're left wondering -- just what was going through that mind -- and food is put on the fire, for the first time, and cooking is accidentally discovered by humanity. The first chef is ridiculed by grunts, then the local thug tries a sample of the burnt carcass, and soon, everybody gets queued at the McDonalds drive-thru. What happened? Richard Wrangham of Harvard believes there's more to cooking than evolutionary history would have you believe. Wrangham points out that there is no way homo sapiens could survive on just raw food. Raw food just doesn't give up calories as easily as cooked food -- and raw food makes the digestive system expend more energy to get at those calories. Cooking on the other hand breaks complex molecules down, allowing the digestive system to make easy work of them -- and cooking also softens food, allowing the body to get to the calories with less effort...
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Inner Cow

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This has got to be one of the most bizarre things I've ever seen. Researchers cut holes into the sides of cows and insert an cannula, which allows access to a live animals stomach. These holes are so big, you can actually see what's going on inside -- literally, reach into the stomach of a cow. Cows stomach have millions microbes that aid in digestion, and surprisingly, cannulated cows are usually the healthiest of the herd. You would think that walking around with a hole in your stomach would be bad for you, but apparently not. Some farmers apparently keep cannulated cows in their herd so they can serve as microbe donors to sick cows. Just bizarre. [Source: Oddity Central ]
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